Rachel has been teaching at Ballymaloe Cookery School for close to 30 years and is the author of over 15 Cookbooks and has been presenting television cookery shows in Ireland and the UK for almost 20 years.
Colm McCan is our wine lecturer here at Ballymaloe Cookery School. Colm was Awarded Sommelier of the Year during his time as Head Sommelier in Ballymaloe House. Colm also works with Le Caveau the specialist wine merchant.
Debbie Shaw has been working as a Teacher at Ballymaloe Cookery School for over 15 Years and has been our resident expert in Gluten Free and Free From cooking for much of that time. Debbie has hosted a series of demonstrations at the cookery school entitled 'Feel Good Food'