Afternoon Cookery Class Tue 17th May 2022

May 17, 2022 1:45 PM

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3h 45m
To Be Confirmed

Content subject to change:

  • How to fillet flat fish
  • Goujons   

Goujons of Monkfish with Harissa and Coriander Mayonnaise

Rory’s Spiced Goujons of Black Sole, Lemon Sole or Plaice with Coriander Aioli and Chilli Salsa

Baja Style Fish Tacos with Chipotle Mayonnaise

  • Fish Stock 

Chilli con carne with Sour Cream, Cheddar Cheese, Tomato and Coriander Salsa and Corn Tortilla Chips

Lamb Chilli con carne

Steamed Basmati Rice

  • Choux pastry

Chocolate Éclairs with Toasted Hazelnuts

Variations:  Chocolate and Raspberry Éclairs; Coffee and Cardamom Éclairs

Lemon Curd Éclairs; Caramel Éclairs; Banana with Chocolate and Toasted Hazelnuts Éclairs

Cicco’s Beignets filled with Chantilly Cream

Choux Garlands

  • Choux au Fromage

Gougére Choux Puffs

Variation: Breakfast Gougére

Churros with Cinnamon Sugar and Hot Chocolate

Churros with Rhubarb Sauce

  • Homemade Marshmallows

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