-Gazpacho
-Salmorejo with Hard-Boiled Egg and Serrano
-Stracciatella with Raisins, Toasted Almonds, Preserved Lemons and Marjoram
-Lasagne
-Zucchihi and Basil Lasagne
-Homemade Noodles with Basil Pesto
-Salad of Organic Leaves with Toasted Hazelnut Dressing
-Coffee Meringues with Irish Coffee Sauce
-Coconut Meringues