Join Rachel for 3 Evenings and 3 Cookalongs. A different menu each night and something delicious to have for supper.
Thai Night - Monday 15th February 5.30pm
Thai Beef Curry with Peanut Sauce
Thai Jasmine Rice
Thai Dipping Sauce
Coconut Merignue Roulade with Mango and Lime
Italian Night- Tuesday 16th February 5.30pm
Risotto with Kale
Roasted Chicken with Lemon and Rosemary
In this session you will learn how to joint a chicken and make chicken stock.
Middle Eastern Mezze Night - Wednesday 17th February 5.30pm
Homemade Pitta Bread
Yemeni Style Falafel with Tahini Sauce
Beetroot Purée with Goats Cheese and Pistachios
Turkish Tomato Salad
You will receive all the recipes and a shopping list for each night so you can go out source all the ingredients beforehand.
If you are a subscriber you can take advantage of a 50% discount on the cost of the course, please contact us directly by email on email@example.com