Our first Fireside Chat is scheduled for Tuesday evening November 10th at 7pm. Darina will be chatting with the wonderful Sarit Packer and Itamar Srulovich from Honey and Co in London.
Since opening their first restaurant Honey & Co in 2012 they have become known for serving up delicious Middle Eastern food using the best ingredients they can get our hands on, with the warmest welcome from the friendliest team in town.
In their own words:
Pursuing a long-held ambition to open our own Middle Eastern-inspired restaurant, we opened Honey & Co in June 2012 in Warren Street, Fitzrovia. We have since added a deli, Honey & Spice, a grill house, Honey & Smoke and published three cookbooks: Honey & Co Food From The Middle East, winning Sunday Times Food Book Of The Year, Honey & Co The Baking Book, and their latest book Honey & Co At Home. We host a podcast Honey & Co: the Food Talks, inviting influential guests from the food and drink industry to Honey & Spice on Monday nights, as well as writing a weekly recipe column for FT Weekend Magazine.