Rory will be demonstrating the following dishes:

Mexican Ceviche

Asian Ceviche

Mackerel Crudo with Salmon Eggs and Fennel Flowers

Pork en Crôute with Duxelle with Bramley Apple Sauce

Lentils du Puy

Gratin Dauphinois and variations

Gratin of Potato and Gruyère

Ballymaloe Coffee Ice-Cream with Irish Coffee Sauce

Cappuccino Ice-Cream

Coffee or Chocolate Ice-Cream in Chocolate Cases with Rum Flavoured Cream

Chocolate, Coffee and Vanilla Parfait with Hot Chocolate Sauce

Summer Bombe with Fresh Strawberry Coulis

Chocolate Mousse with Almond Macaroons; Chocolate Saint-Émilion

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