Darina will share the secrets of a Traditional Roast Goose, how to make her favourite accompaniments.

Sometimes we all want something a little different. While the traditional roast turkey is wonderful, sometimes you just need a change. We’ll even make Goose Liver Pate and use every scrap of the precious goose including the giblets and talk about how to use the down, feathers and make a wing that will reach places no other duster does!

Recipes:

- Potato and Fresh Herb Stuffing

- Delicious Gravy Using Homemade Goose Stock

- Goose Fat Roast Potatoes

- Ballymaloe Red Cabbage

- Bramley Apple Sauce