Sometimes we all want something a little different. While the traditional roast turkey is wonderful, sometimes you just need a change. We’ll even make Goose Liver Pate and use every scrap of the precious goose including the giblets and talk about how to use the down, feathers and make a wing that will reach places no other duster does!
- Potato and Fresh Herb Stuffing
- Delicious Gravy Using Homemade Goose Stock
- Goose Fat Roast Potatoes
- Ballymaloe Red Cabbage
- Bramley Apple Sauce