Afternoon Demonstration: Wednesday August 19th 2020

August 19, 2020 2:00 PM

We will be demonstrating how to cook a wonderful selection of summer salads and other dishes.

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Duration:
3h 30m
Presenter:
Rachel Allen

You can expect to learn how to smoke fish, joint poultry and learn some pickling techniques.

In this demonstration we will be making;

- Smoked Mackerel Tonnato with Heritage Tomatoes, Basil and a Hens Egg

- A Salad of Hard Boiled Eggs with Mayonnaise, Harissa and Chorizo

- Grilled Duck Breast with a Salad of Oranges, Watercress and Radicchio

- Piquant Beetroot

- Rustic Roast Potatoes with Balsamic Butter

- Green Salad with Skye Gyngell's Dressing

- Alison Hendersons Baked Cheesecake

- Crab Apple or Bramley Apple Jelly and variations

Also check out these other courses:

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