You can expect to learn how to smoke fish, joint poultry and learn some pickling techniques.
In this demonstration we will be making;
- Smoked Mackerel Tonnato with Heritage Tomatoes, Basil and a Hens Egg
- A Salad of Hard Boiled Eggs with Mayonnaise, Harissa and Chorizo
- Grilled Duck Breast with a Salad of Oranges, Watercress and Radicchio
- Piquant Beetroot
- Rustic Roast Potatoes with Balsamic Butter
- Green Salad with Skye Gyngell's Dressing
- Alison Hendersons Baked Cheesecake
- Crab Apple or Bramley Apple Jelly and variations