We will be demonstrating how to cook a wonderful selection of summer salads and other dishes.
You can expect to learn how to smoke fish, joint poultry and learn some pickling techniques.
In this demonstration we will be making;
- Smoked Mackerel Tonnato with Heritage Tomatoes, Basil and a Hens Egg
- A Salad of Hard Boiled Eggs with Mayonnaise, Harissa and Chorizo
- Grilled Duck Breast with a Salad of Oranges, Watercress and Radicchio
- Piquant Beetroot
- Rustic Roast Potatoes with Balsamic Butter
- Green Salad with Skye Gyngell's Dressing
- Alison Hendersons Baked Cheesecake
- Crab Apple or Bramley Apple Jelly and variations
