As anyone who is coeliac, or who cooks for someone who has a gluten intolerance, will testify it can be challenging to produce really delicious, balanced meals. Finally, help is to hand with this online cookery course.

Suitable both for the newly-diagnosed coeliac, who has never baked before, as well as the more experienced cook. This course is ideal for those on a gluten-free diet who face the dilemma of longing to taste ‘real’ food. You’ll learn about a whole range of tasty and easy-to-prepare dishes. Suddenly, cooking for coeliacs will become a pleasure not a chore. Advice on alternative ingredients and lots of baking tips will help take the mystery out of successful gluten-free cooking

“I really enjoyed the demonstration - it was great fun and very informative.Not only was it informative about GF cooking but it was full of useful and interesting 'cheffy tips' Impressive how much you were able to demonstrate in the time. ” Student feedback


What you’ll learn about

  • A Great Selection of Delicious Gluten Free Dishes (TBC)
  • We will run through the importance of knowing whats in your ingredients and where to source gluten-free ingredients.
  • Learn about when you can substitute a gluten-free alternative in a dish.
  • Tips for forward planning and saving time
  • How to make your food look as good as it tastes 

Course elements

  • A demonstration session, showing how dishes are prepared from scratch. Teachers share a wealth of knowledge through their expert tips and techniques. Students can ask questions throughout the live stream demonstration. 

Good to know

•    A pack of the recipes will be provided for your ongoing reference 
•    We run this course several times a year.


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