Suitable both for the newly-diagnosed coeliac, who has never baked before, as well as the more experienced cook. This course is ideal for those on a gluten-free diet who face the dilemma of longing to taste ‘real’ food. You’ll learn about a whole range of tasty and easy-to-prepare dishes. Suddenly, cooking for coeliacs will become a pleasure not a chore. Advice on alternative ingredients and lots of baking tips will help take the mystery out of successful gluten-free cooking
“I really enjoyed the demonstration - it was great fun and very informative.Not only was it informative about GF cooking but it was full of useful and interesting 'cheffy tips' Impressive how much you were able to demonstrate in the time. ” Student feedback
What you’ll learn about
Good to know
• A pack of the recipes will be provided for your ongoing reference
• We run this course several times a year.