Winter is the time of year when we get some truly wonderful ingredients. Often we think that Winter doesn't have much to offer but in fact there is a range of great winter ingredients that you can use to make a selection of delicious dishes. Rory will demonstrate the following;

Wild Garlic Broth

Casserole Roast Pheasant with Jerusalem Artichokes and Indian Spices

Spiced Parsnip and Coriander Leaf Puree

Curly Kale

Panatonne Bread and Butter Pudding

Salad of Oranges, Dates and Mint

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