Soda Bread Pizza with Delicious toppings

Thai Chicken & Noodle Coconut Broth

Keralan Monkfish Curry

Slow Cooked Lamb with Cannellinibeans, Tomatoes & Rosemary

Duck Legs with Potatoes, Onion &Thyme Leaves

Autumn Green Salad with Ballymaloe Cookery School Dressing

Chocolate Fudge Pudding with ToastedHazelnuts & Frangelico Cream


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