Another 3 in a row Cookalong Series with Rachel Allen. These have been very popular. This time with a little St Patrick's Day theme.
Lets celebrate with a a little traditional Irish but also a bit of modern Irish cuisine.
If you are a subscriber you can sign up at a discounted rate, please contact the Cookery School directly to book.
Rachel will be cooking the following delicious suppers leading up to a Traditional Irish St Patrick's Day Feast...
Monday 15th March
Spatchcock Chicken with Sumac, Thyme and Garlic
Bulgar with Mushrooms and Feta
Aubergine Salad with Chilli and Mint
Labneh with Pomegranate, Mint and Pistachios
Tuesday 16th March
Roasted Vegetable Coconut Curry
Plain Boiled Rice
Panna Cotta with Roasted Rhubarb
Wednesday 17th March- St Patrick’s Day
Wild Garlic OR Spring Onion Champ
Ballymaloe Bacon Chop
Irish Whiskey Sauce